Mansurs on the Boulevard Menu (Update 2025)
Introducing the menu at Mansurs on the Boulevard, a French-Cajun/Creole restaurant in Baton Rouge, LA, known for its upscale dining experience. The menu offers a variety of appetizers, including charbroiled oysters and Zydeco mushrooms, as well as soups, salads, and specialty meats like Filet Mignon and Veal Oscar. Customers rave about the ambiance and exceptional service, with many mentioning special occasions celebrated at the restaurant. Highlighted dishes include the charbroiled oysters, Duck Mansur, and Cedar Roasted Redfish, praised for their flavors and perfect preparation. The restaurant also offers a cozy bar area and creative cocktails like the Momo Nocho. If you're looking for authentic Louisiana eats in a classy setting, Mansurs on the Boulevard is a must-try for fine dining in Baton Rouge.
Appetizers
Oysters On The Half Shell
Served ice cold!
Charbroiled Oysters
Charbroiled with The Boulevard's special recipe
Crab Cakes Covington
Two lightly fried cakes set with Remoulade sauce & finished with tomato & corn relish
Eggplant Camellia
Fried eggplant medallion set in lemon butter melt and topped with crabmeat & dill Hollandaise
Zydeco Mushrooms
Seafood stuffed mushroom caps baked with Parmesan & lemon butter
Acadiana Egg Rolls
A pair of duck & shrimp stuffed Egg Rolls fried and served with Asian Hot Mustard and Bing cherry sauces
Tchopitoulas Shrimp Cocktail
Colossal Gulf shrimp Cajun boiled & chilled, spicy cocktail sauce
Ahi Tuna
Sesame crusted & seared rare, set with Wakame seaweed salad, wasabi and soy syrup
Soup du Jour
Cream of Brie & Crabmeat
Daily Louisiana Gumbo
The House Salad
Mixed greens with choice of dressing (House Cheese vinaigrette, Ranch Bleu Cheese, Honey Mustard)
"BLT" Lettuce Wedge
Crumbled Bleu cheese dressing and diced tomatoes finished with red onion mardalade
Caesar Salad
Romaine with classic creamy garlic dressing, Parmesan & croutons
Napa Salad
Walnuts, Bleu cheese, grapes, apples, & fresh spinach with a honey-Pinot vinaigrette
Warm Spinach Salad
Hot bacon & shallot vinaigrette with Feta cheese
Warm Crawfish Salad
Fresh bed of spinach topped with bacon and fried crawfish tails with honey Dijon dressing
Marinated Seafood Salad
Shrimp & crabmeat with diced celery, tomatoes, tossed over fresh greens, with house vinaigrette
Soups, Salads & Combinations
Specialty Meats
Filet Mignon 7 oz. or "The Grand" 10 oz.
Chargrilled to your liking with Burgundy Demi Glace
Platinum Ribeye 14oz.
Aged 28 days, Chargrilled to your liking with Burgundy Demi Glace
Hamburger Steak 12oz.
Certified Angus chuck grilled to your liking with onion pan gravy
Veal Oscar
Paneed medallions topped with lump crabmeat and asparagus spears, finished with sauce Bearnaise
East coast cold Water Lobster
Broiled Lobster - 5oz. tail served with drawn butter. Broilded Lobster - 10oz. tail served with drawn butter
Steak and Lobster
Petite - 7oz. filet & 5 oz. lobster tail. Grand - 10oz. filet & 10oz. lobster tail
"Here Today, Gone Tomorrow" Visiting Fresh Fish
Please call for todays features. A'la Cocodrie - visiting fresh fish prepared with crabmeat, green onions & mushrooms. A'la Orleans - Visiting fresh fish prepared with toasted almonds, Gulf shrimp & lemon butter
"The Dish That Made Us Famous" Cedar-Roasted Redfish
Plank-roasted with seasoned Creole lemon caper butter
Shrimp Vacherie
Two seafood stuffed gulf shrimp fried and served with Creollaise
Mardi Gras Crab
Jumbo soft shell crab stuffed with seafood dressing and fried, Creole Hollandaise
Ultimate Alfredeaux
Crabmeat, crawfish and shrimp tossed with pasta in a creamy Parmesan sauce
Creole Chicken Piccata
Seasoned and paneed chicken breast with Creole mustard, capers and lemon butter sauce. Great with Gulf Shrimp Added
Duck Mansur - The name says it all It's the house favorite
Twice roasted boneless duckling topped with Chambord blackberry sauce
Pasta Chandel
Linguine tossed with Mediterranean vegetables and herbed olive oil, finished with crumbled Feta. Add Gulf Shrimp or Chicken.