Great food and an awesome atmosphere!! The service is superb!! My husband proposed to me at this restaurant 6 years ago and it was perfect!

Amazing and delicious food. Cozy bar area. Haven't been at night just lunch but the atmosphere is delightful and customer service was on point. Don't pass this place up

Ambiance is always amazing here as well as the service! We dined at the bar! I have to say I ordered the shrimp and duck egg rolls again which I have had so many times before and I couldn't believe how much better they were this time. They totally changed them and they were so delicious and flavorful.! Outstanding!

We were celebrating our 25th anniversary, and everything exceeded our expectations! The house made tartar sauce had fresh dill in it and went perfectly with the catfish that was perfectly seasoned and fried. The crab and brie soup was creamy and delicious. My husband's steak was cooked just right and very tender. The cedar-grilled redfish delightful. The Louisiana Lust was scrumptious as was the Butterfinger crème brûlée! Exceptional service and the ambience was romantic with dim lighting and live soft music.

Mansurs on the Boulevard has long been on my list of must-try Baton Rouge establishments, and I was not disappointed. We chose Mansurs to celebrate my partner's birthday, starting with a Shiner Bock and their signature Momo Nocho cocktail. The latter was exceptional - not overly sweet, but a refreshing citrus blend with a subtle hint of Japanese whisky. We commenced our dining experience with their charbroiled oysters, which I confidently assert may be the best in the city. We ordered two dozen and relished every bite. Many restaurants tend to overcook or char the ingredients on grilled oysters, but Mansurs achieved perfection - plenty of flavor without being overpowering. For our main courses, we opted for the Duck Mansur and the Cedar Roasted Redfish. The Duck Mansur was outstanding; the Chambord blackberry sauce truly elevated the dish. The duck itself was well-prepared with a crispy skin, though slightly on the drier side. However, this was easily mitigated by the delectable sauce. The Cedar Roasted Redfish was equally impressive. The fish was cooked flawlessly, flaky and flavorful. The Creole lemon caper butter sauce complemented the fish beautifully, adding another layer of complexity to the dish. We will undoubtedly return to Mansurs. The food surpassed expectations, and the ambiance and service were impeccable. It was a memorable birthday celebration.

I can't say enough! Today is the 1st heavenly birthday for my Daddy & we had to come to Mansurs on the Boulevard for some authentic Louisiana eats! We started with Tchapitoulas Shrimp (thanks to iPhone spell check lol) & Zydeo stuffed mushrooms, with fresh bread. Then added the chargrilled oysters! Let me tell you, the chef needs to put that seasoned butter in a jar and sell it! Count me in for a case of it quarterly! Everything was so perfect from service to the placing of the food on the table. When I tell you they made the best Side Car that I have had in years! it was perfect! Then the main course! Shrimp and Grits. Well everyone knows Louisiana is where you get Shrimp and Grits but wow! It didn't have a lot of sauce/rue on it the grits were creamy. This is a restaurant that we will be going to every single time we go to Baton Rouge LA! Thank you for a fantastic night! We will be celebrating my Dads heavenly birthday here at least every 2 years! See you soon!

On my first night in Baton Rouge, I was so happy to find this joint. It's got an old steakhouse decor, which I love, and I left very full and happy. I sat at the bar and enjoyed a strawberry old fashioned (who would think!?!). The Brie and crabmeat soup was so rich and amazing. I also ordered a filet that was flavored beautifully and cooked to perfection. The bartender (Jenny...maybe..?) was AMAZING. She is so knowledgeable about the menu and gave great suggestions. What a gem!!

Wednesday afternoon in the Red Stick and I attended Mansurs for a business luncheon. I've eaten here several times and the food is always excellent - some of the most traditional Cajun cuisine in BTR There for business I didn't take many pictures but had the best piece of Redfish piccatta I've ever had Mansurs - best fine dining in BTR